I have some incredible announcements to share with you so grab something cool to drink, pull up a chair (and a friend!) and be prepared to be WOWED!
To begin with, check out this amazing layout. It's the beginning of something so big and wonderful that you'll pop with excitement!
Announcement 1: Studio J
The folks at Close To My Heart corporate office are absolutely brilliant. Beginning in early 2010, you will have the opportunity to scrapbook online in a digital environment. This, however, isn't any old digital environment...it is exclusively a Close To My Heart digital environment where, with a click of the mouse you can add your photographs to any of 40 exclusive Close To My Heart layouts, add embellishments such as My Stickease, change the color of your paper and ribbon or reposition your title. It's completely amazing...and that's just the beginning! With the look and feel of classic Close To My Heart scrapbooking, you're sure to grow your scrapbooks much quicker. I plan to incorporate both classic and studio designing in my scrapbooks. I hope you'll join me.
For a preview of what's to come, head on over to Close To My Heart's homepage and click on Studio J. The excitement begins now...!
Announcement 2: August Customer Special
Close To My Heart extends a big Thank You to its loyal customers this month by way of FREE products. With any $100 purchase, you will receive the August Stamp of the Month, It's Your Day, along with a FREE package of My Reflections Background & Texture paper AND free tax and shipping/handling. You won't want to put this off, though...the offer is effective from August 3 - 17. Take advantage of it by calling me (760)873-3994, e-mailing me, or placing your order online at my http://laurie.myctmh.com/ website.
One of the best things about being a Close To My Heart consultant is being able to spend time with my sister consultants. Over the years many of them have become my not only my friends but also my inspiration. I love these people! I'll post some photos of some of my friends tomorrow along with some highlights of the Director's dinner.
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